Watermelons are large, oval or round in shape and have bright green skins with light green to yellow stripes. Inside, the flesh of the watermelon is pink to red in colour and sprinkled through with large black seeds and smaller, immature white seeds. They have a light, sweet, refreshing flavour and are wonderful when eaten alone or as part of a salad.
Valencia Oranges have some seeds and a thin skin and taste sweet and juicy. Valencia’s are ideal for juicing as well as eating. Valencia Oranges were named after the Spanish City, although it originates from California USA.
Afourer Mandarins have been cultivated to be almost seedless to meet the growing demand in the marketplace. They are sweet and refreshing in flavour and easy to peel.
Afourer mandarins appear a deeper orange colour than their imperial cousins.
Guavas are a small, round to oblong-shaped fruit usually with green skin which ripens to yellow. The crisp flesh is white to pink in colour with a juicy, sour-sweet flavour and tiny edible seeds.
Guava Fruit are sometimes known as Guyava or kuawa, and are available in Australia from January to April. Guavas are delicious fresh on their own and in fruit salads, or used to make juices and sauces. When green it can be cooked as a vegetable.
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