Crimson Seedless Grapes have firm, crisp berries with a sweetly tart, almost spicy, flavour and are red in colour and medium in size.
Crimson seedless grapes are typically available from March to April in Australia, and they have an excellent shelf life.
Valencia Oranges have some seeds and a thin skin and taste sweet and juicy. Valencia’s are ideal for juicing as well as eating. Valencia Oranges were named after the Spanish City, although it originates from California USA.
Guavas are a small, round to oblong-shaped fruit usually with green skin which ripens to yellow. The crisp flesh is white to pink in colour with a juicy, sour-sweet flavour and tiny edible seeds.
Guava Fruit are sometimes known as Guyava or kuawa, and are available in Australia from January to April. Guavas are delicious fresh on their own and in fruit salads, or used to make juices and sauces. When green it can be cooked as a vegetable.
The Hass Avocado has an oval shape and distinctive pebbly skin and is easily recognised as it turns a dark purple, almost black colour when ripe.
Hass Avocados are readily available all year round in Australia as they are grown in several different regions.
The JazzTM apple is firm, crisp and sweet flavoured with hints of peaches and melon. The JazzTM apple presents with a pink/red blush over a light green background. JazzTM apples are a cross between the Gala and Braeburn varieties and have been grown in New Zealand since the 1980’s. JazzTM apples have only been available to Australian consumers since 2007. It is now being grown in Australian orchards in area’s including Batlow (NSW), Huon Valley (TAS), Adelaide Hills (SA), Stanthorpe (QLD), Manjimup (WA), Northern Tasmania and Southern Victoria
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