Drumhead cabbage heads are rounded in shape and composed of tightly packed, bright green leaves. This cabbage has a refreshing, peppery flavour that softens when cooked. Cabbage is available year-round and is great shredded for salads or added to soups. It is also commonly cooked as a side dish.
Ginger has a well rounded flavour that is tangy, spicy, sweet and savoury all at the same time. It has a thin, brown skin that should be removed before using to reveal the pale yellow flesh. Ginger can be grated, chopped, sliced, minced or juiced and used in dips, spreads, stir-fry or any number of recipes. It is one of the most popular herbs in the world and is equally good raw or cooked.
Broccoli has a fresh flavour that is as bright and green as it’s colouring. It is a very versatile vegetable, offering both stalks and florets that can be stir-fried, baked, steamed, boiled, added to casseroles or eaten fresh. It is packed with nutrients and, when cooked just right, will add fresh flavour and delicious texture to any meal.
The carrot is a root vegetable and is available throughout the year. Carrots are usually orange, but also come in a variety of colours including purple, red, white and yellow.
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