Buy Live & frozen Lobster
Local lobster fishermen catch premium live Maine lobsters daily for next day shipping to you, coast to coast. At online checkout you can pick the exact day you want your live lobsters shipped to you with our handy dandy shipping and delivery calendar!
Live Maine lobster has become known around the world for its abundance of sweet, white meat. Served steamed with drawn butter, its unique, rich flavor is not soon forgotten. LobsterAnywhere delivers this experience to you overnight!
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Buy Live & frozen Oyster
We select the best Pacific oysters (Magallana gigas) from a variety of Northwest regions, primarily in British Columbia and Washington State.
Each growing region yields oysters of distinctive size, shape, and flavor profiles produced by local conditions or “terroir”, and growing method (beach, tray, or inter-tidal long lines).
The Washington State locales include Hood Canal (a natural fjord on Puget Sound), Samish Bay (near our home base in Bellingham, WA), and Discovery Bay (Olympic Peninsula).
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buy Frozen Squid.
Whole baby squid straight out of the sea, these are from the American coast and have tentacles all over the place! They do not need any special tenderising.
They are frozen in a clump so you will have to defrost them all at once.
Char-grill or sauté baby squid for no more than a few minutes and marinate in advance with chilli or chorizo – absolutely delicious!
3-6 in a box.
Serve with a chilled dry Riesling or a Mâcon white wine.
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BUY Live & frozen Octopus
Octopuses are larger cephalopods similar to squid. It has several health benefits and can be prepared in various ways, making it a valuable addition to a balanced diet. It is a good source of calcium, potassium, phosphorus, selenium, vitamin C, vitamin A and several B vitamins, as well as some omega-3 fatty acids. Octopus lives longer than squid, making them tougher and therefore a bit more tricky to prepare. But, prepared and cooked well, octopus can be delectable.
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Buy Live & frozen mud crabs
Mud crabs are originally mangrove dwellers but now widely farmed in ponds with brackish water. They range in size from tiny babies to the giants at about 1.2 kilogram a piece. They have medium to firm textured meat with a delicate sweet flavor. They have much thicker shells than the blue or orange shelled crabs.
