Refined Sunflower Oil
Crude Sunflower Oil
Our crude Sunflower Oil comes from a refine in Ukraine. The quality of the crude sunflower oil meets the highest standard according to GOST 1129-93. In particular, an indicator such as acid number – the lowest in comparison with products from other factories in Ukraine. Quality is achieved through double- cleaning without the use of chemicals. Schroth comply with GOST 11246-96. The protein content in the dregs – 38-39 %. Product yield from one ton of seeds average are sunflower oil (raw ) – 43,5% ; meal – 39,5 %; husk ( waste ) -14.6 % . Crude Sunflower Oil are sold in bulk a packed in flex tank or bags.
RBD Sunflower Oil
Our 100% Refined, Bleached and Deodorised Sunflower Oil come from Ukraine, Turkey, Bulgaria, Romania, Malaysia, South Africa and Argentina. They are high quality natural purified sunflower oil; natural source of the essential fatty acids and vitamins, which have extremely important physiological value. This is the oil for those who aim for balanced nutrition for themselves and their family. The production of this oil consists of 7 stages of refinement.
Features include the following
Net weight 920g per 1Litre
Does not emit smoke
Does not foam or burn
Shelf life – 24 months possible for export purposes
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Refined Palm Olein ( CP6 / CP8 / CP10 )
Origin: Malaysia
Min Order: 2 x 20″ft FCL
Maximum order: 2000MT monthly
Our major Vegetable cooking oil export is Refined Palm Olein CP10 used for cooking, deep frying, dressings etc.
Major markets: Worldwide
Our Packaging
PET Bottles: 1 L, 5L
Jerry Cans: 3L, 5L, 10L, 16L, 18L, 20L, 25L
Tin Cans: 10L, 16L, 18L
Flexi Tanks
Drums 190Kg/ 200Litre in Plastic/Steel
Refined Palm Olein CP10 is produced from Palm Oil.
Palm oil is a globally traded agricultural commodity that is used in 50 percent of all consumer goods, from soaps and detergents to breakfast cereals and biofuels. Grown on massive plantations in tropical nations, mainly Malaysia and Indonesia, palm oil has been associated with rainforest destruction; threatened extinctions of animals, including orangutans; huge increases in greenhouse gas emissions; and gross human rights and labor violations.
African Oil palms originated in West Africa, but can flourish wherever heat and rainfall are abundant. The majority of all palm oil is grown and produced in Borneo and Sumatra; it is an introduced agricultural crop (not gathered from the rain forests). It is a form of edible vegetable oil obtained from the fruit of the African oil palm tree (Elaeis guineensis). We market both crude and refined Palm Oil mainly from Malaysia and Indonesia. However, occasionally, we export Crude Palm Oil from West Africa to international market.
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Refined Corn Oil
Corn Oil is a type of oil made from corn germ, which is the embryo of the kernel. This type of oil is considered extremely suitable for frying foods, and it is often used in the production of margarine. Corn oil is also used in some soap and salve preparations as well as in some inks, insecticides, and even some products used in creating rustproof surfaces. This type of oil may even be used in some pharmaceutical processes. One of the reasons this oil is considered so good for frying is that it is resistant to smoking. It has a very high smoke point, which essentially means that it is unlikely to smoke until it reaches an extremely high temperature. Likewise, corn oil is less prone to discoloration than some other types of oil.
Packing: PET Bottle:250ml / 500ml / 1.0l / 2.0l /3.0l / 4.0l / 5.0l HDPE Jerry Can: 1.0l / 2.0l / 3.0l / 5.0l / 10.0l / 16.0l / 18.0l / 20.0l / 25.0l Tin:5l / 10l / 16l / 18l / 20l / 200L Drums
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Pure Refined Olive Oil
Pure Olive Oil
Refined Olive Oil is not totally natural, though perfectly healthy. They are obtained by refining virgin olive oils that do not pass the taste or free acidity test. No solvents are used, as refined olive oils have filtered with charcoal or other chemical filters. Because it must go through processing, it’s not considered “virgin olive oil,” though it’s kind of like the equivalent of virgin olive oil (that just needed a little bit of help getting there). It doesn’t have the same good taste of virgin olive oil.
Pure Olive Oil is now simply called olive oil and is a blend of virgin olive oil and refined olive oil. Its label will bear the designation “pure” or “100% pure”. However, refined olive oil has very little vitamin E content. This is why producers need to add unrefined virgin olive oil to impart some of flavour, colour and aroma into the blend.
The proportions of the two components may vary from one producer to another, depending on the flavour the producer desires to create. Pure olive oil actually has the same acidity level as virgin olive oil, and for that reason it has good resistance to high temperatures. Its lower nutrient content than virgin olive oil makes it less expensive. It cannot be used for dressings and is better suited for heavy – duty, high-heat cooking.
Extra Virgin Olive Oil
The best olive oil on the market with an acidity level anywhere up to 0.8 grams per 100 grams (0.8%). It’s most commonly used on salads and added to soups and stews. It’s a popular dip for breads with a splash of balsamic vinegar
Virgin Olive Oil
A virgin olive oil has not undergone any chemical treatment or processing. It is obtained by mechanically (or another physical means) pressing the olives and its basic properties are not modified. It’s a totally natural product that maintains the same biological and chemical properties of the olive, having not gone through any artificial processes. There are many classifications of Virgin Olive Oil depending on their taste, smell, and analytic characteristics. When we talk about acidity, we talk about the proportion of free fatty acids- not an acidic flavour.
Packing: PET Bottle:250ml / 500ml / 1.0l / 2.0l /3.0l / 4.0l / 5.0l HDPE Jerry Can: 1.0l / 2.0l / 3.0l / 5.0l / 10.0l / 16.0l / 18.0l / 20.0l / 25.0l Tin:5l / 10l / 16l / 18l / 20l / 200L Drums
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Refined Soybean Oil
Soybean oil is widely used oil and is commonly called ‘vegetable oil. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general.
Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products.
Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity.
In processing soybeans for oil extraction and subsequent soy flour production, selection of high quality, sound, clean, dehulled yellow soybeans is very important. Soybeans having a dark coloured seed coat or even beans with a dark hilum will inadvertently leave dark specks in the flour, and are undesirable for use in commercial food products. All commercial soybeans in the United States are yellow or yellow brown.
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 140°F and 190°F, rolled into flakes, and solvent-extracted with hexane. The oil is then refined, blended for different applications, and sometimes hydrogenated . Soybean oils, both liquid and partially hydrogenated, are exported abroad, sold as “vegetable oil,” or end up in a wide variety of processed foods. Most of the remaining soybean meal is used as animal feed.
Packing: PET Bottle:250ml / 500ml / 1.0l / 2.0l /3.0l / 4.0l / 5.0l HDPE Jerry Can: 1.0l / 2.0l / 3.0l / 5.0l / 10.0l / 16.0l / 18.0l / 20.0l / 25.0l Tin:5l / 10l / 16l / 18l / 20l / 200L Drums
