Crimson Seedless Grapes have firm, crisp berries with a sweetly tart, almost spicy, flavour and are red in colour and medium in size.
Crimson seedless grapes are typically available from March to April in Australia, and they have an excellent shelf life.
Guavas are a small, round to oblong-shaped fruit usually with green skin which ripens to yellow. The crisp flesh is white to pink in colour with a juicy, sour-sweet flavour and tiny edible seeds.
Guava Fruit are sometimes known as Guyava or kuawa, and are available in Australia from January to April. Guavas are delicious fresh on their own and in fruit salads, or used to make juices and sauces. When green it can be cooked as a vegetable.
Watermelons are large, oval or round in shape and have bright green skins with light green to yellow stripes. Inside, the flesh of the watermelon is pink to red in colour and sprinkled through with large black seeds and smaller, immature white seeds. They have a light, sweet, refreshing flavour and are wonderful when eaten alone or as part of a salad.
Bowen Mangoes are also known as KensingtonPride Mangos and are the most popular mango variety grown in the sub-tropical and tropical regions of Australia. 70% of all trees planted in Australia are Bowen Mangos.
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