Weight Range
Weight ranges from 1.0kg – 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 – 2.3 8 per box
2.4 – 3.0 6 per box
Fresh and Frozen
BUY WHOLE FROZEN CHICKEN
Specifications:
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Description
Additional information
| Brand | Alessi |
|---|
Related products
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Buy Chicken Drumstick
Specifications:
Packing Specification
10 kg box layer packed
Fresh and Frozen
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
between 100 – 180g varies depending on the weight of the bird it is portioned from
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WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
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Chicken Leg
Feathers off
No black spots
No amount of moisture (less than 3%)
Chicken was vegetarian fed
Halal certified
300-400gm per leg quarter
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Buy Chicken Breast
Specifications:
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client’s different requirement, we can process chicken breast with normal single cut or butterfly cut on its natural size, or based on client’s special indication.
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 – 4°C.
Packing Specification
10 kg box
Variable weight
Fresh and Frozen
Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+
